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The restaurant was founded in 1927 and promises to be the oldest of the kind in South The us .. The founder, Don Ismael Valdes Alfonso, opened it as a juice bar. Later it become the large vegetarian restaurant that is actually usually today. Its specialty is still the juice drinks made from fresh ingredients all sourced from Chilean farms like raspberries, carrots, oranges, and melons. Natural aloe-vera can be added to the juices regarding extra menu item. While most among the lunch and dinner merchandise is vegetarian, they even distribute have many vegan options as well, including a mushroom stew and an artichoke rice dish. Every bit of the food tasted delicious and standard. It was clear that the recipes were similar about what the founder created several years ago.
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